The story of Wholly Kombucha begun with a family that takes a lot of pride in their wellness. Over the years, we have fallen in love, not only with the the benefits of kombucha, but also with the taste, process and science behind it.
The hibiscus-ginger combo is packed with antioxidants and presents a slew of health benefits. These include anti-inflammatory properties, lowering blood pressure, reducing blood cholesterol, treatment of chronic indigestion, cancer prevention, among many others. Made with simple, clean ingredients and absolutely no artificial flavoring ever.
Raw Kombucha: Brewed with Hibiscus-Ginger Tea, Black Tea, Green Tea, Purified Water, SCOBY – Symbiotic Colony of Bacteria and Yeast, Cane Sugar, and Ginger Purée.
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